Robust Intensity ~ Our 2017 Chilean Coratina is both high in phenolic antioxidant content & ↑ MUFA (Oleic Acid). This healthy choice boasts big pepper and notes of green apple, allspice and herb. A durable and healthy choice with high smoke point due to its low Free fatty Acid of 0.10 --making it ideal for cooking and consuming raw.

Country of Origin: Chile ~ Crush Date: May 2017

Chemistry at the time of crush is as follows:

Polyphenols: 379 ~ FFA: 0.10 ~ Oleic Acid: 78.6

Peroxide: 4.3 ~ DAGs: 96.7 ~ PPP: <1.0

Fruitiness: 5.5 ~ Bitterness: 4.0 ~ Pungency: 4.5