Medium Intensity ~ This Chilean Hoji has a wonderfully delicate sweet fragrant nose, with stone fruit characteristics. It carries soft grassy notes, as well as fig leaf and green tomato leaf. It is creamy, harmoniously balanced and low in bitterness with lingering pungency.

Country of Origin: Chile ~ Crush Date: May 2019

Chemistry at the time of crush is as follows:

Biophenols: 288.1 ~ FFA: 0.17 ~ Oleic Acid: 78.2

Peroxide: 4.6 ~ DAGs: 95.2 ~ PPP:

Fruitiness: 5.8 ~ Bitterness: 3.0 ~ Pungency: 3.5