Robust Intensity ~ This elegant Coratina displays prominent notes of tart green apple peel and anise. Robust yet well balanced, it has a strong Szechuan peppercorn finish. Country of Origin: Australia ~ Crush Date: May 2019 Chemistry at the time of crush is as follows: Biophenols: 479.3 ~ FFA: 0.20 ~ Oleic Acid: 76.8 Peroxide: 2.4 ~ DAGs: 97.9 ~ PPP: 0.3 Fruitiness: 5.5 ~ Bitterness: 4.0 ~ Pungency: 4.3 |