Robust Intensity ~ This elegant Coratina displays prominent notes of tart green apple peel and anise. Robust yet well balanced, it has a strong Szechuan peppercorn finish.

Country of Origin: Australia ~ Crush Date: May 2019

Chemistry at the time of crush is as follows:

Biophenols: 479.3 ~ FFA: 0.20 ~ Oleic Acid: 76.8

Peroxide: 2.4 ~ DAGs: 97.9 ~ PPP: 0.3

Fruitiness: 5.5 ~ Bitterness: 4.0 ~ Pungency: 4.3