In Tunisia, blood oranges ripen at the exact same time as their olives. How fortuitise! These two amazing fruits are pressed at the same time (fused) to produce one of the most fabulous tastes. This olive oil is so versatile, you can use it for breakfast to bedtime snacks and everything in between. ~ Unbelievable when paired with Dark Chocolate or Vanilla Balsamics and trust me, your salmon will never be the same! ~