A delicious combination of fresh herbaceous sage paired with an array of earthy, wild mushrooms. The result is a sumptuous savory experience. Try drizzled over Cream of Mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level. Great with pasta, eggs, potatoes and tomatoes. ~ Unbelievable when paired with Honey Ginger White Balsamic or a splash of Pinot Noir Wine Vinegar ~