An incredibly versatile oil that highlights the subtle flavor of sweet, slow roasted garlic. A classic with pasta or mashed potatoes. Brush on steak before grilling or simply dip in a piece of good crusty bread. Complements salad, bread, meat, seafood and vegetables. Combine with Basil Oil for a softer flavor. Mix with 18 Year Traditional Aged Balsamic and drizzle on pizza. ~ Endless possibilities with Tuscan Herb or Butter Infused Olive Oil. Outstanding when paired with Pomegranate, Fig or Honey Ginger Dark Balsamic or any of our Balsamic and Wine Vinegars. ~