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Tuna Pasta

½ c Picholine or Ultra Picual Extra Virgin Olive Oil
2 Tbsp Sicilian Lemon Balsamic Vinegar
8 chopped Kalamata olives
pinch of red pepper flakes
1 can tuna in water or olive oil - drain well and separate into chunks
1# cooked pasta of your choice
Mix all ingredients. Toss over hot pasta and serve with Parmesan cheese and a big salad.

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