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Eventide Specialties - Extra Virgin Olive Oils, Balsamic Vinegars, Gift Ideas, Recipes


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Welcome to our Website! We hope you enjoy perusing our wonderful selections of the freshest Extra Virgin Olive Oils from around the world, Fused and Infused Olive Oils, Specialty Oils, Aged Balsamic, our recipes and other offerings.

Eventide Classes ~ Back by popular demand ~ If you're interested in any of the classes listed below, just respond by email to: eventidespecialties@gmail.com

All classes require at least 5 participants in order to hold the class. More often we run a waiting list and if you are on the waiting list, we will notify you if a space opens up in the class. All of our classes involve opportunities for hands-on practice ... and lots and lots of sampling of delectable foods! Thank you so much for coming to play in the Eventide Kitchen.

Cooking for Kids Class (Cost: $15): Sunday, May 1st at 2pm  ~  We're extraordinarily lucky to have a few pint-sized customers who sometimes bring us their beautiful baked goods. Their spirit in the kitchen has inspired us to introduce this offering. Young cooks will have a chance to learn how to make a really impressive Kim-style grilled cheese, some spectacular veggies as well as some amazing cookies. Your little ones will be able to make a meal for you after this! We'll also be reinforcing some basics, like good kitchen hygiene and safety in the kitchen. While we expect a bit of chaos in this class, we still need you to come with your children - every student will need to have an adult accompany them, and for this class, participants will need to be at least 6 years old.

Quiche/Frittata Class (Cost: $20): Wednesday, May 4th at 1:30pm & 6pm  ~  Mother's Day is May 8th and you'll really be able to impress any of the lovely mothers in your life after participating in this class! We find that quiches and frittatas unnecessarily intimidate lots of fabulous cooks and we're committed to changing that. In typical Kim style, she'll teach you not only the basics, but some innovative new versions as well, including a variety of quiche crust options. And if you think you can't whip up your own inspired frittata, you're wrong, and we'll be offering both the practice and the tasting to prove it.

Salads Class (Cost: $20): Thursday, May 12th at 1:30pm & 6pm  ~  There will be no wedge of iceberg lettuce tonight! You'll be in the best possible hands to start conceptualizing salad in a whole new way. You'll have the chance to practice creating (and tasting) salads from every possible food group - lots of fantastic veggies to be sure, but also grains, proteins and even some sweet. Of course when you come to the home of the best quality olive oils and balsamic vinegars, you can also trust that you will learn some incredible dressing options for every occasion as well.

Cooking with Spice Class (Cost: $20): Tuesday, May 17th at 1:30pm & 6pm  ~  This is another class that we've designed based on customer feedback, so thank you! One of the things that we hear over and over again in the shop is that so many of the herbs and spices that we carry sound intriquing and appealing ... and that you have absolutely no idea what you would do with them once you got them home. We can help! We'll be pulling a diverse assortment of spices from our shelves and experimenting with sweet and savory recipes of all kinds. Come play!


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