Medium Intensity ~ This Manzanillo has dominate characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish.

Country of Origin: Australia ~ Crush Date: May 2019

Chemistry at the time of crush is as follows:

Biophenols: 331.5 ~ FFA: 0.20 ~ Oleic Acid: 74.9

Peroxide: 3.8 ~ DAGs: 98.0 ~ PPP: <0.2

Fruitiness: 5.0 ~ Bitterness: 3.0 ~ Pungency: 3.3