Medium Intensity ~ This Manzanillo has dominate characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish. Country of Origin: Australia ~ Crush Date: May 2019 Chemistry at the time of crush is as follows: Biophenols: 331.5 ~ FFA: 0.20 ~ Oleic Acid: 74.9 Peroxide: 3.8 ~ DAGs: 98.0 ~ PPP: Fruitiness: 5.0 ~ Bitterness: 3.0 ~ Pungency: 3.3 |