Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisk together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any of your favorite pan sauces, braised meats or compotes.

~ Drizzle over poached fruit and ice cream for an elegant and easy dessert. Great flavors when paired with Nocellara or Koroneiki (a taste of Greece) Extra Virgin Olive Oil; Tuscan Herb or Garlic Infused Olive Oils; Roasted French Walnut Oil, and Persian Lime Fused Olive Oil. ~