Our finest balsamic from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. The viscous sweetness of a port wine, the essence of fruit - in one humble tradition. This 18 year aged Traditional Balsamic speaks for itself - the syrupy complex balsamic is very diverse, thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with any of our olive oils in a salad dressing. The acidity of our Traditional Balsamic Vinegar makes it blend extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream!

~ This is the grandfather of all Balsamic and can pair with any Extra Virgin Olive Oil. What a dream choice for aged balsamic lovers everywhere! ~