Mild Intensity ~ This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness. This Extra Virgin Olive Oil is truly a crowd pleaser!

Country of Origin: Australia ~ Crush Date: May 2019

Chemistry at the time of crush is as follows:

Biophenols: 242.7 ~ FFA: 0.15 ~ Oleic Acid: 76.1

Peroxide: 4.1 ~ DAGs: 97.4 ~ PPP: .05

Fruitiness: 5.3 ~ Bitterness: 3.5 ~ Pungency: 3.8