Robust Intensity ~ This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!

Country of Origin: Chile ~ Crush Date: May 2019

Chemistry at the time of crush is as follows:

Biophenols: 577.3 ~ FFA: 0.21 ~ Oleic Acid: 76.4

Peroxide: 4.8 ~ DAGs: 93.9 ~ PPP: <1.0

Fruitiness: 4.0 ~ Bitterness: 5.0 ~ Pungency: 5.5