Medium Intensity ~ This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.

Country of Origin: Australia ~ Crush Date: May 2019

Chemistry at the time of crush is as follows:

Biophenols: 355.6 ~ FFA: 0.18 ~ Oleic Acid: 73.0

Peroxide: 3.4 ~ DAGs: 97.2 ~ PPP: 0.7

Fruitiness: 4.5 ~ Bitterness: 3.0 ~ Pungency: 3.8