Made exclusively at our importer's organic mill in Tunisia by crushing more than 12 pounds of fresh, whole, ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic Extra Virgin Olive Oil. The oil and chilies are fused for two hours before decanting and filtering. Caution! ~ Extremely Hot! ~ Tempering this jewel is so worthwhile and the adventure is just waiting … try the Fig, Juniper Berry or Coconut Balsamic … WOW! ~ |
