Our California Roasted Almond Oil is expeller pressed and lightly filtered. It has a tantalizing, yet delicate nose and a delicious roasted almond flavor. Great for sautéing, drizzling, baking, dipping and as a vinaigrette. A mixture of Almond and Blood Orange Oils make a great replacement for butter in pound cake. Blend with fresh squeezed orange juice for a splashy drizzle over sliced avocados. ~ Pairs well with Cinnamon Pear, Raspberry, Tangerine, Pomegranate Balsamic or Sicilian Lemon White Balsamic for an amazing vinaigrette. ~