| The connoisseur’s olive oil. Artisan-made in Italy by steeping white truffles in extra virgin olive oil without the use of any extracts. This olive oil is smooth and buttery, with hints of garlic and the unmistakably decadent aroma and flavor of white truffles. A great finishing olive oil for many Mediterranean dishes. Fabulous drizzled on popcorn. Beautiful in risotto and sauces, and on vegetables. Brings roasted potatoes to life. Drizzle on steak, eggs and rice dishes just before serving. Also makes an amazing aioli.~ Pairs with Garlic or Tuscan Herb Infused Olive Oils. ~ |
