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Bruschetta Soup

 6 slices of course-textured bread cut
¼” thick
6 Slices tomato
6 Tbsp Garlic Extra Virgin Olive Oil
6 fresh basil leaves
Sea Salt
Freshly Ground Pepper
Toast the bread slices, and brush Garlic Olive Oil on each slice.
Add a slice of tomato, basil, a little salt and plenty of pepper.
Serve immediately.

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