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Persian Lime Cake

2/3-cup Persian Lime Olive Oil*
3 eggs
½ -cup buttermilk
1-cup sugar
1 ¾ -cups all-purpose flour (plus more for pan)
1 ½ -tsp baking powder
¼ -tsp baking soda
¼ -tsp salt
Butter, for pan
Butter and flour a loaf pan
In a bowl, mix together the sugar and eggs until well-blended
Add the Persian Lime Olive Oil
In a separate bowl, mix the flour, baking powder, baking soda and salt until well combined
Add the flour mixture to the olive oil mixture and mix in the buttermilk, stirring until you have an even consistency
Pour into prepared loaf pan
In a pre-heated 350-degree oven, bake approximately 50-minutes or until a toothpick comes out clean
Let cool in pan 10 minutes before removing. Cool completely before topping (if desired)
Toppings can be as simple as sprinkling with one of our flavored sugars or using a confectioner sugar drizzle, a chocolate ganache or reducing one of our balsamics for a yummy twist
*Blood Orange or Eureka Lemon Olive Oil can easily be substituted for the Lime and are equally as delicious!

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