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Chicken with Mushrooms (Pollo Con Funghi)

1 broiler chicken (3-4 lbs.)
1 lb. fresh mushrooms

2 cloves garlic

1 large onion, sliced

6-tbsp Picual Extra Virgin Olive Oil

1-tbsp butter
½ cup Sherry 

Sea salt and Fresh ground pepper, to taste
~Cut chicken into serving pieces; wash and dry thoroughly
~Sprinkle lightly with salt and pepper to taste
~Heat butter in skillet; add garlic and 4 tablespoons of oil
~Brown chicken on both sides about 10 minutes
~Lower flame; cover; continue cooking for 25 minutes
~Sauté sliced onion in 2-tbsp of olive oil in separate saucepan for 5 minutes
~Add cleaned, sliced mushrooms and 2-tbsp of water
~Simmer 15 minutes
~Add to chicken. Cover. Simmer chicken and mushrooms, 15 minutes longer
~Pour in ½ cup sherry; boil up quickly for 1 minute. Serve very hot

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