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Fig Balsamic Glazed Chops

½ cup fig preserves
½ cup red wine
¼ cup Fig Balsamic Vinegar*
2-tsp chopped fresh rosemary
1-tbsp bold extra virgin olive oil (Cerasuola, Leccino, Nevadillo Blanco or Picual)
½-tsp ground pepper
1-tsp sea salt
4 Center Cut Thick Pork Chops
~Combine the salt and pepper and press into chops. Set aside
~Whisk together preserves, wine, vinegar and rosemary in small saucepan
~Bring to a boil over medium heat
~Lower heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally
~Heat skillet over medium-high heat
~Add oil and brown chops, approximately 2 minutes per side
~Reduce temperature to medium and spoon black cherry glaze on top of each chop
~Cover and cook 10 to 12 minutes or until internal temperature reaches 150°-155°F, turning after 6 minutes
~Serve with a drizzling of the glaze over the chops
*this would also be fabulous with Black Cherry, Blueberry or Cinnamon Pear

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