Basic Wine Vinaigrette Recipe
4 to 6 cloves garlic, peeled and crushed (or roasted)
About 1 teaspoon salt
About 2/3 to 1 cup Pinot Noir, Sherry Reserva or Champagne Vinegar
1 tablespoon sugar
About ½ teaspoons freshly ground black pepper
About 2 cups bold extra virgin olive oil (Cerasuola, Leccino, Mission, Nevadillo Blanco, Picual)
One of the great things about vinaigrette is that it is so versatile and flexible. All you need is a reliable basic vinaigrette recipe and all it's other variations stem from just this. Below is a basic recipe for vinaigrette, which you can adjust and alter to create several variations.
To a small or medium sized bowl add garlic, vinegar, sugar, and black pepper and whisk it together. Whisk in the oil and adjust the seasoning, adding more vinegar, salt and pepper if needed.
Variations: Whisk in some shredded Parmesan cheese and/ or sun-dried tomatoes, minced herbs, cumin, fresh ginger, a squeeze of fresh lime juice, or even soy sauce.
Enjoy!
To a small or medium sized bowl add garlic, vinegar, sugar, and black pepper and whisk it together. Whisk in the oil and adjust the seasoning, adding more vinegar, salt and pepper if needed.
Variations: Whisk in some shredded Parmesan cheese and/ or sun-dried tomatoes, minced herbs, cumin, fresh ginger, a squeeze of fresh lime juice, or even soy sauce.
Enjoy!
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