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The Very Best Shrimp

1 lb. uncooked, peeled & veined shrimp w/tails left on
Marinate shrimp in: ½ Cup Nevadillo Blanco Extra Virgin Olive Oil
Juice from 1 large Orange
2 tsp Orange Zest
2-3 tsp fresh Rosemary
dash of Chili Flakes
Sea Salt & Fresh Ground Pepper
If you are running short on time, you only need dunk the shrimp in the marinade.
You can cook them 2 different ways.
1. Either skewer them onto wooden skewers that have been soaked in water (to avoid burning them) and then grill them about 2 minutes per side.
2. Drop them into a stick-free pan along with Olive Oil and sauté until cooked (pink in color).
Serve over pasta, salad or rice.

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