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Broccoli Siciliana

1 bunch broccoli
1 clove garlic
3 filets of anchovy
4 tbs. bold extra virgin olive oil (Cerasuola, Leccino, Mission, Nevadillo Blanco, Picual)
A splash of Sicilian Lemon White Balsamic
Salt and pepper to taste
Clean and wash broccoli. Cut into medium-sized pieces. Put olive oil, garlic, and anchovies (cut into small pieces) in saucepan. Heat thoroughly. Add broccoli and ΒΌ cup of warm water. Simmer for about 10 minutes or until tender. Flavor with Sicilian Lemon White Balsamic and serve very hot.

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